NFP Sampoorna Foods IPO Allotment Status
Check NFP Sampoorna Foods Allotment Status by PAN
Check NFP Sampoorna Foods allotment result online using PAN card. Registrar: Skyline Financial Services Pvt. Ltd. | Allotment Date: 21 May 2026
How to Check NFP Sampoorna Foods Allotment Status
- Enter your PAN card number (10-character alphanumeric) in the field above.
- Click "Check Status" to query the registrar.
- View your NFP Sampoorna Foods allotment result instantly — shares applied, allotted, and refund details.
The NFP Sampoorna Foods allotment check is processed through Skyline Financial Services Pvt. Ltd., the official registrar for NFP Sampoorna Foods IPO. You can check NFP Sampoorna Foods allotment status any time after the allotment date using your PAN.
About Skyline Financial
Skyline Financial is the registrar for NFP Sampoorna Foods IPO. You can also check your allotment directly on their portal.
Search methods: PAN Number, Application Number
Visit Skyline Financial PortalNFP Sampoorna Foods IPO Allotment Process
Once the NFP Sampoorna Foods IPO subscription window closes, Skyline Financial Services Pvt. Ltd. processes all valid bids and finalizes the allotment within 3 working days of the issue closing date (under SEBI's T+3 listing timeline). The allotment basis is determined by oversubscription levels in each category — Retail, NII, QIB, and Employee — and is published as a "Basis of Allotment" document on the registrar's website.
For oversubscribed Retail categories, allotment is done by lottery on a per-application basis at the minimum lot size. NII allotment uses proportionate basis. Once finalized, allotted shares are credited to your Demat account 1 working day before listing (T−1), and any unallotted ASBA / UPI funds are released back to your bank account within 1–2 working days.
You can check your NFP Sampoorna Foods allotment status above using your PAN — the same PAN you used while applying. See all recent IPO allotment results or estimate allotment chances. Last updated: 21 May 2026, 06:35 pm IST.